Data input system in postmix dispenser

ABSTRACT

A beverage dispenser comprises a diluent delivery system, concentrate delivery system, mixing and dispensing system, and control system. The concentrate delivery system employs a positive displacement pump. The control system receives package-specific information from a scanner and diluent flow rate information from the flowmeter, and then determines the pump speed in order to set a desired mix ratio.

TECHNICAL FIELD

The invention generally relates to liquid or semi-liquid dispensingsystems in general, and more particularly, to beverage dispensers whereone or more concentrates are mixed in a potable liquid according to apredetermined ratio.

BACKGROUND OF THE INVENTION

Liquid dispensers are widely used in various industries. Chemicalsolutions including fertilizers, pesticides, and detergents and so onare often mixed from various concentrates and solvents before dispensedfor use or storage. Similar dispensers also find applications in themedical field. In the food and beverage industry, liquid dispensers arewidely used in all kinds of venues such as quick service restaurants.

The liquid dispensers used in food and beverage industry reconstitutejuice syrup concentrates with a potable diluent, e.g., potable water,and then dispense the reconstituted juice into a container at the pointof consumption. This kind of dispensers are sometimes called “postmix”dispensers as they produce a final product in contrast to a “premix”beverage that is prepackaged with the final constituents (flavor, gas,etc.) and ready for consumption. For safety and taste reasons, a postmixbeverage dispenser often requires refrigeration in the dispenser ofvarious components that eventually go into the postmix product.

One particular concern for operators of postmix dispensers is qualitycontrol. The correct mix ratio among the constituents needs to beentered into the ratio-setting mechanism in the dispenser in betweenchanges of constituent supplies. Ideally, the dispenser can monitor theamount of supplies remaining in order to avoid of either running out orrunning low. The expiration date of the supply is also important toguarantee quality and consumer safety. While various methods and systemshave been devised to enter similar information into a dispenser, thereremains a need for a user-friendly and efficient data input system.

SUMMARY OF THE INVENTION

The present invention relates to various features of an improved liquiddispenser. These features will be discussed, for purpose ofillustration, in the context of food and beverage industry but shouldnot be contemplated to be limited to such applications.

The present invention provides a unique identifier for each concentratepackage that goes into the postmix dispenser. The identifier also allowsthe dispenser to track concentrate use throughout the package life. Theidentifier is generated based on a label associated with each package.The label includes package-specific information for the dispenser tofunction properly.

In one aspect, the invention provides a machine-readable label for aconcentrate package to be used in a beverage dispenser. The labelincludes an indicium for a desired compositional ratio between theconcentrate and a diluent in a postmix product; and a further indiciumthat includes unique information specific to the package. Examples ofthe further indicium include expiration date of the package, packagingtime, the identity of the concentrate, and a desired concentrate volumefor a given postmix product (e.g., whether ice should be added to theproduct). In one embodiment, the packaging time may indicate at whichsecond the package is produced. The packaging time may be unique to eachpackage and enables the generation of the unique identifier.

In one feature, the machine-readable label may be readable by an opticalscanner, or through radio frequency. In one embodiment, the label is abarcode. The label may be fabricated in a waterproof form. It may bepermanently associated with the package.

In another aspect, the invention provides a beverage dispenser thatincludes a control system configured to receive information from amachine-readable label for a concentrate package to be used in thedispenser. The label comprising an indicium for a desired compositionalratio between the concentrate and a diluent in a postmix product; and afurther indicium comprising unique information specific to the package.The dispenser may include a positive displacement pump that pumps adesired amount of the concentrate according to the desired compositionalratio.

In one feature, the control system in the dispenser calculates thedesire amount of the concentrate based on a flow rate of the diluent. Inone embodiment, the control system generates a unique identifier for thepackage and tracks an amount of dispensed concentrate. In anotherfeature, the dispenser includes a device, e.g., radio frequency sensorthat reads the label.

In yet another aspect, the invention provides a method for mechanicallymixing a beverage. The method includes the steps of providing aconcentrate package bearing a machine-readable label of the invention,extracting information from the machine-readable label, providing acontrol system for receiving and processing information extracted fromthe machine-readable label; and mixing the concentrate and the diluentin a dispenser under control of the control system according toinformation from the machine-readable label.

In a further aspect, the invention provides a method for manufacturing apackage of a concentrate by marking the package with a machine-readablelabel of the invention.

BRIEF DESCRIPTION OF THE DRAWINGS

The foregoing, and other features and advantages of the invention, aswell as the invention itself, will be more fully understood from thedescription, drawings and claims that follow. The drawings are notnecessarily to scale, emphasis instead generally being placed uponillustrating the principles of the invention. In the drawings, likenumerals are used to indicate like parts throughout the various viewsand various embodiments.

FIG. 1 is an illustration of a perspective view of the front, upper andleft sides of a beverage dispenser according to an embodiment of thepresent invention.

FIG. 2 is cut-away view largely along line 2-2 of FIG. 1.

FIG. 3 is a cut-away view of an embodiment of a refrigeration systemused in the dispenser of the invention.

FIG. 4 is an illustration of a refrigerant circuit of the refrigerationsystem of FIG. 3.

FIG. 5 is an exploded, cut-away view of a brazed plate heat exchangerused in an embodiment of the present invention.

FIG. 6 is a perspective view of an embodiment of the water deliverysystem that may function inside the dispenser depicted in FIG. 1.

FIG. 7 is a perspective view of a flowmeter assembly according to anembodiment of the present invention.

FIG. 8 is an exploded side view of the flowmeter of FIG. 7.

FIG. 9 is a perspective view of the dispenser embodiment depicted inFIG. 1 with its front door removed and with part of the production lineinside the dispenser in an exploded view on the right.

FIG. 10 is a cut-away view of part of the concentrate delivery systemdepicted in FIG. 9 and a perspective view of the mixing nozzle depictedin FIG. 9 before it is placed inside the mixing housing.

FIG. 11 is a detailed, perspective view of a concentrate discharge tube,a piston, and the mixing nozzle in their assembled positions accordingto the embodiment depicted in FIG. 9.

FIG. 12 is a perspective view of the side and the top of an embodimentof the piston.

FIG. 13A is a perspective view of the side and the top of an embodimentof a mixing nozzle.

FIG. 13B is another perspective view of the side of the mixing nozzledepicted in FIG. 13A.

FIG. 13C is a cross sectional view of the embodiment shown in FIG. 13Balong the line 13C-13C.

FIG. 14A is a top view of an embodiment of an adapter panel according toan embodiment of the invention.

FIG. 14B is a bottom view of the adapter panel of FIG. 14A.

FIG. 15 is a cross-sectional view of the mixing nozzle of FIG. 13Aengaged with the adapter panel of FIG. 14A in a beverage dispenser at anunlocked position, according to a principle of the invention.

FIG. 16 is a perspective view of mixing nozzle of FIG. 13A engaged withthe adapter panel of FIG. 14A in a beverage dispenser at a lockedposition, according to a principle of the invention.

FIG. 17 is a perspective view of part of the front of the dispenser withthe front door open to reveal a data input system.

FIG. 18 is a formulaic representation of the content of a labelassociated with each concentrate package, according to an embodiment ofthe invention.

FIG. 19 is block diagram depicting operational steps involving anoperator and the control system of the dispenser, according to anembodiment of the invention.

DETAILED DESCRIPTION OF THE INVENTION

Features of the invention may work by itself or in combination as shallbe apparent to by one skilled in the art. The lack of repetition ismeant for brevity and not to limit the scope of the claim. Unlessotherwise indicated, all terms used herein have the same meaning as theywould to one skilled in the art of the present invention.

The term “beverage” as used herein refers to a liquid or a semi-liquidfor consumption, and includes but are not limited to, juices, syrups,sodas (carbonated or still), water, milk, yogurt, slush, ice-cream,other dairy products, and any combination thereof.

The terms “control system,” “control circuit” and “control” as a nounare used interchangeably herein.

The term “liquid” as used herein refers to pure liquid and a mixturewhere a significant portion is liquid such that the mixture may beliquid, semi-liquid or contains small amounts of solid substances.

The present invention provides a liquid or semi-liquid dispenser thatrefrigerates a liquid flow inside the dispenser on demand. By “ondemand,” it is meant to refer to the capability for chilling a targetwithout significant delay. Typically for a beverage dispenser, e.g.,those used in the quick service restaurants, fluid flows inside thedispenser are intermittent. The beverage flow may be almost continuousduring meal hours, but may have extended idle time up to hours duringslow time. Existing beverage dispensers that use a cold reserve such asan ice bank necessitate constant replenishing of the reserve as thereserve constantly dissipates heat, a wasteful system that oftenrequires constant maintenance and service by human operators.

To be able to handle both the busy and slow hours in usage withoutconstantly wasting energy, a desirable refrigeration system needs a highdegree of efficiency in the heat-exchange section of the refrigerationsystem. The present invention provides such a refrigeration systemdesigned to function in a liquid dispenser. Examples of such a liquiddispenser are now described.

Referring to FIG. 1, a postmix beverage dispenser 50 according to oneembodiment of the present invention is illustrated. The beveragedispenser 50, viewed from outside, includes a housing 52 that has ahinged front door 54. The housing 52 further includes a platform or driptray 56 for placing receptacles 58 such as cups of various sizes thatreceive the postmix products. Dispense buttons 60 a and 60 b may besituated at various locations on the housing 52 for an operator toinitiate a dispensing cycle. In the particular embodiment illustrated inFIG. 1, one set of the dispense buttons, 60 a or 60 b, is situated oneither side of the drip tray 56 to control dispensing of the productfrom either dispensing nozzle (not shown). To have the dispense buttonsat a location other than the front door 54, makes it easier for wiring,and also the buttons remain visible and accessible to the operator whilethe front door 54 is open.

The dispensing buttons 60 a and 60 b may include, as in the exampleillustrated, buttons corresponding to various portion sizes, e.g.,small, medium, large and extra large. The buttons may also include thosethat allow the operator to cancel/interrupt a dispensing cycle that hasstarted, or to manually dispense while the button is pressed (“top-off”or “momentarily on”). They may also include lights that indicate thestatus of the machine. The dispensing buttons 60 a and 60 b may beback-lit to enhanced visibility, and may be part of a larger display (orinterface) that provides further information on the dispenser.

Still referring to FIG. 1, a display 62, e.g., a liquid crystal display,is illustrated underneath the drip tray 56 and on the dispenser housing52 for displaying information pertaining to the machine. Suchinformation may include error messages, status, diagnostic messages,operational instructions, and so on. Similar to the dispense buttons,having the display 62 off the front door 54 can be advantageous in termsof wiring and functionality. Other parts of the dispenser housing 52 mayinclude metallic panels 64 with slots 66 for air intake needed for therefrigeration system.

Referring now to FIG. 2, a cut-away view of the dispenser 50 reveals itsvarious inner parts. Inside the housing 52 and behind the front door 54is a concentrate cabinet 68 (or compartment) for placing a prepackagedsupply of concentrate and for mixing the concentrate with a diluentbefore dispensing. In one embodiment, the cabinet 68 houses at leastone, preferably two, concentrate holders 70, one of which is shown inthe drawing. A prepackaged supply (not shown) of concentrate (oradditive, solute) is stored inside the concentrate holder 70 and adrainage tube 72 from the concentrate supply is fed into a concentratedelivery system 74, which in turn, delivers the concentrate into amixing and dispensing system 76. Diluent (or solvent), typically apotable liquid, e.g., potable water, carbonated or non-carbonated, issupplied through a separate delivery system, e.g., a water deliverysystem 78, into the mixing and dispensing system 76. Postmix product iseventually dispensed through a mixing nozzle 80 into the receptacle 58.

Still referring to FIG. 2, the beverage dispenser 50 also includes arefrigeration system 82 that provides the necessary refrigeration tochill the concentrate cabinet 68 and water supplied through the waterdelivery system 78. In one embodiment, a control system 84 is providedto monitor, regulate and control the operation of various systems insidethe dispenser 50, such as the refrigeration system 82, the concentratedelivery system 74, the water delivery system 78, and the mixing anddispensing system 76. The control system 84 may also provide errordiagnostics for a service technician or operator.

A power switch 85 is located on the dispenser housing 52, specifically,outside of the drip tray 56 in the illustrated embodiment. A plug 86 atthe back of the dispenser housing 52 connects systems that require powerto an outside power source. Various parts, for example, of the waterdelivery system 78 and/or refrigeration system 82, are wrapped ininsulation materials 88.

In a preferred embodiment, one beverage dispenser 50 contains at leasttwo production lines such that most of the parts described above inreference to FIG. 2 are duplicated side-by-side in the same dispenserhousing 52. For example, two sets of concentrate holders 70, concentratedelivery systems 74, parts of the water delivery systems 78, mixing anddispensing systems 76 may be manufactured to fit into one dispenser 50.The refrigeration system 82 is also bifurcated where necessary to chillboth production lines. With two production lines, an operator has thechoice of providing two different postmix products through the samedispenser. In one embodiment, the footprint or dimension of thedispenser 50 is no larger than about 11 inches (about 28.0 cm) wide,about 25 inches (63.5 cm) deep and about 55 inches (88.9 cm) tall. Tosave space, various individual parts inside the dispenser 50 may bedesigned as integrated modules to reduce extraneous connecting orsealing parts and to make it easier for service.

Features of the present invention are further illustrated by thefollowing non-limiting examples.

Refrigeration System

Referring now to FIG. 3, an embodiment of the refrigeration system 82according to the present invention is illustrated. In one embodiment,the refrigeration system 82 includes one or more evaporators, acompressor 90, a condenser 92, a fan 94, an air filter 96, a dryer 98,and one or more optional temperature sensors, parts generally known toone skilled in the art. Under the control of the control system 84, therefrigeration system 82 cools both the concentrate cabinet 68 and thewater delivery system 78. In one embodiment, the control system 84 isprogrammed to prevent use of the refrigeration system 82 if the filter96 is not installed. This prevents the fan 94 from engaging and,consequently, protects the condenser 92 from contamination by unfilteredair flow. A simple reed switch next to the filter 96 providing feedbackto the control system 84 is able to accomplish this. Furthermore, inorder to provide refrigeration to the water delivery system 78 ondemand, the present invention includes a plate heat exchanger, forexample, a brazed plate heat exchanger (BPHX) 100, in its refrigerationsystem 82.

An illustrative refrigerant circuit is shown in FIG. 4, where therefrigerant flows through the compressor 90, the condenser 92 next tothe fan 94, and various valves 102 including solenoid valves that directthe flow of the refrigerant. The circuit includes a primary loop 104that chills the water supply and a secondary loop 106 that chills theconcentrate cabinet 68.

In one embodiment, the primary loop 104 lowers the water supply, e.g., apressurized water supply at a flow rate of about 4 ounces (about 0.12liters) per second or about 2 gallons (about 3.8 liters) per minute, byat least 5° F. (about 2.8° C.), or preferably, 10° F. (about 5.6° C.).And the secondary loop 106 keeps the concentrate cabinet at or below 40°F. (about 4.4° C.). In one feature, in order to guarantee almost instantchilling of the water supply, the primary loop 104 and the secondaryloop 106 are never activated simultaneously—only one loop is beingactivated at any given time. And the primary water loop 104 always haspriority over the secondary cabinet loop 106. In another feature, waterfrom the beverage tower or a water booster/chiller system is channeledto flow in and out of the BPHX 100 for maximum efficiency in heatexchange.

Referring now to FIG. 5 where the BPHX 100 is illustrated in an explodedcut-away view. The BPHX 100 comprises multiple corrugated layers of thinstainless-steel plates 108 that are gasketed, welded, or brazedtogether. Such BPHX are commercially available, for example, from AlfaLaval Corporation. In one embodiment, the BPHX 100 is brazed with copperor nickel materials, and called copper brazed plate heat exchanger. Inanother embodiment, the BPHX 100 is a stainless steel brazed plate heatexchanger. The corrugated BPHX plates 108 provide maximum amount ofheat-exchange surfaces as a water conduit 110 formed on one plate issituated next to a refrigerant conduit 112 formed in a neighboringplate.

Both the refrigerant and the water are controlled by solenoids such thatthe water will only flow through the BPHX 100 when the refrigerant isflowing, and vise versa, creating instant yet energy-conserving heattransfer. In one embodiment, water and refrigerant flow in a co-flowpattern, which means they both flow from one side of the exchanger, topor bottom, to the other. In a preferred embodiment, water andrefrigerant flow in a counter-flow pattern, where warm water flows infrom the top of the exchanger and cold refrigerant flows in from thebottom of the exchanger. As a result, as the water is chilled, it passesby even colder refrigerant as it progresses through the exchanger,forcing a rapid decrease in the water temperature. As a result, therefrigeration system of the present invention is capable of chilling awater flow on demand without the use of a cold reservoir such as an icebank. In other words, the refrigeration system operates in an ice-freeenvironment.

To prevent accidental freeze-up of the water circuit, the control systemof the dispenser is programmed to prevent actuation of the refrigerationsystem before a sufficient amount of water has entered the circuit. Forexample, if the BPHX holds 12 ounces (about 0.35 L) of water, and it isdetermined that, from the point where water flow is measured (e.g., at arotameter), at least 21 ounces (about 0.62 L) of water is needed toensure the water conduit inside the BPHX is filled up, the controlsystem will be programmed to mandate 21 ounces (about 0.62 L) of waterhas passed through the rotameter in each power cycle before energizingthe primary water chilling loop of the refrigeration system.

Referring back to FIG. 4, the secondary cabinet loop 106 of therefrigeration system 82 can utilize any of the conventionalrefrigeration technique, e.g., the cold-wall technology, to chill theconcentrate cabinet 68. Because the dispenser stores and makes productsfor consumption, it is important to maintain the concentrate cabinet 68at a temperature that substantially inhibits growth of potentiallyharmful bacteria, e.g., at or below 40° F. (about 4.4° C.). In oneembodiment, the secondary cabinet loop 106 utilizes a capillary tuberefrigerant control scheme since the load on the system is fairlyconstant.

Diluent Delivery System

Referring to FIG. 6, an embodiment of the water delivery system 78 isillustrated. Potable water is introduced into the delivery system 78 atan inlet 114 at the back of the dispenser. The inlet 114 is fitted toallow a 0.5 inch (1.27 cm) NPT (National Pipe Tap) inlet connection toan outside source of water supply, e.g., an in-store waterchiller/booster system. The incoming water may be boosted, e.g., toabout 20 to 100 psi (pound per square inch), and pre-chilled to about45° F. (about 7.2° C.). The water deliver system 78, in one embodiment,provides pressurized water flow as the master in a “master-follower”mixing system. Such a system regulates the rate of delivery for thefollower, the concentrate in this case, based on that of the master,water in this case, and therefore, only actively adjusts the rate forone of two ingredients. The water delivery system 78 may also, incorroboration with the refrigeration system 82, provides furtherchilling of the incoming water, e.g., by an additional 5° F. (about 2.8°C.) to 40° F. (about 4.4° C.). For that reason, parts or all of thewater delivery system 78, including water conduits 116 a and 116 b, areinsulated.

Still referring to FIG. 6, the water delivery system 78 continues aswater conduit 116 a passes through an optional pressure regulator 118.The pressure regulator 118 may adjust the water flow to a desiredpressure and flow rate, e.g., less or at about 30 psi and about 2gallons (about 3.8 L) per minute. Pressure-adjusted water is then fedinto part of the refrigeration system 82, specifically, the BPHX 100.Further chilled water exits the BPHX 100 into the conduit 116 b. Becausethe illustrated embodiment has two production lines from two sources ofconcentrate supply, water is bifurcated here and flows into twoflowmeter assemblies 120 a and 120 b before entering respective mixingand dispensing systems 76 a and 76 b, and dispensed as part of the finalproducts eventually.

Referring now to FIG. 7, the flowmeter assembly 120 is designed tominimize extraneous parts, connectors and fixtures while combining thefunctions of flow control and monitoring into one assembly. In oneembodiment, the flowmeter assembly 120 includes a manifold 122 inside anintegral housing 123 that has a first arm 124 and a second arm 126. Thefirst arm 124 provides at least one inlet port 128 for fluid input, andthe second arm 126 provides at least one outlet port 130 for fluidoutput. The inlet port 128 is in fluid communication with the outletport 130 through a bore (not shown). The orientation of the second arm126 determines the direction of fluid output. In one embodiment, thesecond arm 126 is constructed along an axis that is about 45 to 60degrees to the axis of the first arm 124.

Referring still to FIG. 7, a flowmeter or rotameter (not shown) isembedded or otherwise integrated in the first arm 124 of the manifoldhousing 123, downstream to the inlet port 128 and upstream to the outletport 130. The flowmeter responds to any fluid flow by generating ananalog output signal indicative of the rate of the fluid flow. Next tothe flowmeter on the first arm 124 is an adapter 132 configured andsized for a flowmeter sensor 134 to fit in its groove. The flowmetersensor 134 senses the output signal generated by the flowmeter andrelays through wiring 136 to a control system. The control system usesthis information to set the pace of a concentrate pump to achieve adesired concentrate ratio as explained in a subsequent section. Toensure accurate reading, upstream to the flowmeter, an optionalpressure-compensated flow control valve (not shown) may be incorporatedin the first manifold arm 124 to regulate water flow into the flowmeter.The pressure-compensated flow control valve is preferably a one-wayvalve. Additionally, another one-way valve, e.g., a check valve (notshown), may optionally be embedded in the second housing arm 126 toprevent any substantial fluid flow back toward the flowmeter. Backflowfrom the mixing system may contaminate the flowmeter and prevent it fromproper functioning.

Still referring to FIG. 7, in order to minimize the amount of connectingparts in the water delivery system, the ports of the flowmeter assembly120 are equipped with furnishings that allow the assembly to sealinglyreceive upstream and downstream conduits, preferably of a standard size,e.g., 0.5 inch (1.27 cm) in diameter. Specifically, the inlet port 128and the outlet port 130 are furnished with connector assemblies 138 and140, respectively.

The flowmeter assembly 120 further includes a gate-keeping valve, e.g.,a solenoid valve 142 sealingly fastened to the manifold housing 123 andsituated downstream to the flowmeter and upstream to the outlet port130. The solenoid valve 142 is capable of shutting off and reopening thewater flow, and is needed to control water flow from the BPHX to themixing system. In the illustrated embodiment, the solenoid valve 142 ispre-fabricated and then fastened onto the manifold housing 123 though ascrew 144.

Referring now to FIG. 8, more details of the flowmeter assembly 120 areillustrated in an exploded view. To manufacture the assembly 120, in onemethod, a pressure-compensated flow control valve 145, a flowmeter 146with a turbine 148, and a check valve 150, all commercially available,are provided. Then, the manifold housing 123 can be fabricated, e.g.,through injection molding using an NSF-listed food-grade thermoplastic,while assembling therein the pressure-compensated flow control valve145, the flowmeter 146, the check valve 150, arranged sequentially downa fluid flow along the bore of the manifold. For the particular manifoldconfiguration illustrated herein, a port plug 152 is used to seal up areserve port 153 on the housing 123. A commercially available solenoidvalve 142 is then fastened to the manifold housing 123 through a two-waybolt screw 144 and a top nut 154.

Still referring FIG. 8, connector assemblies 138 and 140 may befurnished to the inlet port 128 and the outlet port 130, respectively,after the manifold housing 123 has been fabricated. In one embodiment,the connector assembly is a quick disconnect fitting, and may include anexpandable member configured to fit inside the port for sealinglyreceiving a connective conduit. As illustrated herein, each of theconnector assemblies 138 and 140 may include a barbed expandable member156 with an external o-ring 158 for sealing. In one embodiment, theexpandable member 156 comprises multiple extensions arranged in a circleand separated by slots. For example, this kind of connector assembly iscommercially available from Parker Hannifin Corporation of Ravenna,Ohio, under the trademark TrueSeal. Again, a flowmeter sensor 134 can befastened to the flowmeter assembly 120 through an adapter structure 132on the manifold housing 123.

By integrating multiple components such as the pressure-compensated flowcontrol valve, the flowmeter (and/or its sensor adapter), the solenoidvalve, and the check valve into one manifold-based assembly, the presentinvention economizes all these parts into one easily serviceableassembly with only two openings. Further, the assembly is designed suchthat those limited number of openings can be furnished with connectorsthan can sealingly connect to other conduits though simple axial motionswithout the help of any tools, further enhancing serviceability. Anintegrated assembly also makes it easier to fabricate closely-moldedinsulation wrap or casing around it.

Concentrate Delivery System

Referring to FIG. 9, in one embodiment of the invention, the concentratedelivery system 74 delivers the concentrate from a reservoir into themixing and dispensing system 76 where the concentrate meets the diluent,e.g., potable water, and the two are blended together before beingdispensed. FIG. 9 shows the dispenser embodiment 50 of FIGS. 1 and 2with the front door removed, and one of the two parallel productionlines is depicted in a partly exploded view.

The concentrate, which may be liquid or semi-liquid and may containsolid components, e.g., juice or syrup concentrates with or withoutpulp, slush, and so on, is loaded into the concentrate cabinet 68 in apackage. The package may be a flexible, semi-rigid or rigid container. Aconcentrate holder 70 may be provided to accommodate the concentratepackage. In one embodiment, the concentrate holder 70 is a rigid boxwith a hinged lid that opens to reveal a ramp 162, separate orintegrated with the holder housing, to aid drainage of the concentratefrom its package. The ramp 162 can be flat or curved for betteraccommodation of the package. The concentrate holder 70 may also havecorresponding ridges 164 and grooves 166 on its housing, e.g., the lid160 and its opposite side 168, to aid stacking and stable parallelplacement. The concentrate holder 70 may also have finger grips orhandles that are easily accessible to an operator from the front of theconcentrate cabinet 68 to aid the holder's removal. For example, avertical groove 165 near an edge of the holder 70 could serve thatfunction.

Referring to both FIGS. 9 and 10, the concentrate package comes with adrainage tube 72 that is lodged in an opening 170 at the bottom of theconcentrate holder 70. The concentrate holder 70 may include aprotrusion or similar structure to facilitate the locking of thedrainage tube 72 in a preferred locking position in the opening 170 toprevent kinking or misalignment that hinders pump operation. Further,such a locking position may ensure proper functioning of a sensor thatmonitors the liquid flow inside the drainage tube. The drainage tube 72extends out of the concentrate holder 70 and is attached to a tubeadapter 171 on the top of a pump head 172. Underneath the tube adapter171 is an elongated cylindrical piston housing 176 inside which a piston177, actuated by a rotary shaft (not shown) powered by a motor 181,moves to transfer the concentrate from the tube adapter 171 to a mixinghousing 178. Inside the mixing housing 178 are portions of a mixingnozzle 80 of which the top surface 182 forms a mixing chamber 184 withthe top inner surface of the mixing housing 178. Water is also deliveredinto the mixing chamber 184 where mixing takes place. The reconstitutedproduct is then dispensed through the discharge outlet 186 of the mixingnozzle 80.

Still referring to both FIGS. 9 and 10, the pump head 172 is mountedonto an adapter plate 188 through a locking ring 190. In one embodiment,the locking ring 190 has a feedback structure that ensures the lockingring 190 is in the proper locking position. As a result, the dispensermachine 50 is not energized unless the pump head 172 and the lockingring 190 are properly assembled. An example of such a feedback structureis a magnet 192 that activates a reed switch 194 (FIG. 10) placed behindthe adapter plate 188 at a position that corresponds to the properlocking position of the magnet 192.

Referring now to FIG. 11, in a more detailed view, the piston 177 isshown to extend out of an upper opening 196 of the adapter plate 188.The piston 177 has a U-shaped depression 180 (better illustrated in FIG.12) that temporarily holds concentrate during its operation. Stillreferring to FIG. 11, as the piston 177 transfers the concentrate fromthe drainage tube 72 towards nozzle top surface 182, pressurized andchilled water is forced out of a lower opening 198 of the adapter plate188 to mix with the concentrate. The blended product then flows throughan opening 202 in the nozzle top surface 182.

According to one feature of the invention and referring back to FIG. 10,the piston 177 is, for example, part of a positive displacement pump,e.g., a nutating pump or a valveless piston pump, such as thosecommercially available from Miropump Incorporated of Vancouver, Wash.Nutation is defined as oscillation of the axis of any rotating body.Positive displacement pumps are described in detail in co-owned U.S.application Ser. No. 10/955,175 filed on Sep. 30, 2004 under the title“Positive Displacement Pump” and its entire disclosure is herebyincorporated by reference wherever applicable. The depicted nutatingpump is a direct drive, positive displacement pump used to move liquidfrom a starting point, in this case, the tube adapter 171, to adestination, here, the mixing chamber 184. The piston 177 is configuredto rotate about its axis, so that its U-shaped depression 180 facesupward towards the tube adapter 171 to load the concentrate and facesdownward towards the mixing chamber 184 at the end of one cycle tounload its content. Meanwhile, the piston 177 also oscillates back andforth in the direction indicted by the arrow 204, providing additionalpositive forces to transfer the concentrate.

One advantage for employing positive displacement pumps such as anutating pump or a valveless piston pump as opposed to progressivecavity pumps or peristaltic pumps is the enhanced immunity to wear orvariation in concentrate viscosity. Prior art pumps often suffer frominconsistency in delivery due to machine wear or the need for a break-inperiod; they also face low viscosity limits because concentrates ofhigher viscosity requires greater power in those pumps. In contrast,positive displacement pumps can deliver, with consistency and withoutthe need for speed adjustment, concentrate loads over a wide range ofviscosities. Accordingly, to deliver a predetermined amount ofconcentrate, one only needs to set the pump speed once.

In one embodiment, the pump is equipped with an encoder to monitor thenumber of piston revolutions—e.g., each revolution may be equal to 1/32of an ounce (about 0.0009 L) of the concentrate. The encoder may beplaced on the rotary shaft of the pump motor to count the number ofrevolutions the piston has turned in relation to the water flow. Thenumber of pump revolutions is dictated by the control system based ontwo pieces of information: a predetermined, desired mix ratio betweenthe concentrate and the water, and the amount of water flow sensed bythe flowmeter assembly described above.

Still referring to FIG. 10, optionally, the controller system may beprogrammed to ensure that the pump piston 177 is returned to the intakeposition at the end of each dispense operation. By having the pistonpositioned at the intake stroke with its U-shaped depression facingupward, the entry point to the mixing chamber 184 for the concentratewill be completely sealed to prevent any leakage of concentrate. Thisalso allows water, which enters the mixing chamber 184 at the port 206from the water delivery system 78, to flush and clean the outlet of thepump and the mixing chamber 184 during and after each dispensing cycle.

Mixing and Dispensing System

The mixing and dispensing system 76 provides a common space for theconcentrate and the diluent to meet and blend. The mixing and dispensingsystem 76 also includes parts that facilitate the blending. Referringback to FIG. 9, in one embodiment, the mixing and dispensing system 76includes the mixing housing 178 and the mixing nozzle 80. As describedearlier, top portions of the mixing nozzle 80 fit into the mixinghousing 178 and forms the mixing chamber 184 (FIG. 10) therebetween. Inone embodiment, the mixing housing 178 is fabricated as part of the pumphead 172.

Referring now to FIG. 11, according to one feature of the invention, abarrier structure or diverter 200 on the nozzle top surface 182 faces anincoming diluent stream and forces the diluent to spray into an incomingconcentrate stream being unloaded by the piston 177. In an example wherethe diluent is water, the incoming water stream enters the mixingchamber through a lower plate opening 198 and then a water entry port206 (FIG. 10) in the mixing chamber housing 178 (FIG. 10). Theturbulence created by the redirected water flow continues through theentire dispensing cycle and effectively produces an evenly andthoroughly blended mixture of the concentrate and the water.

The mixture then flows through the opening 202 in the nozzle top surface182 and passes through the rest of the mixing nozzle 80 before emergingout of the discharge outlet 186 (FIG. 9). In one embodiment, a mixtureof concentrate and water is kept in the mixing chamber after dispensinga requested product for a “top off” operation.

FIGS. 13A, 13B, and 13C depict one embodiment of the mixing nozzle 80according to the invention. A nozzle body 189 has an inlet section 191,an outlet section 195 and a depressurizing section 193 in between. Thenozzle body 189 extends along a rotational axis 197, and defines aliquid passageway 199 from the inlet section 191 to the outlet section195. The inlet section 191 consists of a nozzle top 261 and the barrierstructure or diverter 200 thereon. The depressurizing section 193consists of a depressurizing chamber 263 in between the nozzle top 261and a chamber floor 264. The depressurizing chamber 263 may bepartitioned, in part, by multiple walls 266 into multiple chambers. Ineach chamber, there is an elongated diffusion slot 268 on the chamberfloor 264 near the floor's periphery. There can be any number, e.g.,four, of these diffusion slots, and two of them, labeled 268 a and 268b, are depicted in the drawings. Compared to the inlet opening 202,these diffusion slots 268 are farther away from the nozzle axis 197 todirect the liquid flow towards the nozzle periphery.

Still referring to FIGS. 13A to 13C, the diffusion slots 268 lead into afunnel 270 (best viewed in FIG. 13C) defined by the nozzle outletsection 195. A funnel, as used herein, refers to a structure thatdefines a passage where the cross section of one end is larger than theother; a funnel's diameter may continually taper toward one end, or thetapering may be interrupted by sections where the diameter is unchanged.In the illustrated embodiment, the funnel 270 includes an inner wall 272that, from the top to bottom, have a constant diameter at first, andthen continually tapers toward the edge 274 of the discharge outlet 186.

Specifically referring to FIG. 13C, the nozzle's liquid passageway 199begins at the inlet opening 202 on the nozzle top surface 182. Thenozzle top surface 182 serves as the floor of the mixing chamber whenthe nozzle body 189 is partly inserted in the mixing housing. While thenozzle top surface 182 can be flat, in a preferred embodiment, it isslightly curved with the inlet opening 202 at the lowest point of thefloor to aid gravitational drainage. The initial portion of the nozzlepassageway 199 is an inlet channel 262 of constant diameter that extendsfrom the inlet opening 202 through the nozzle top 261 and into thedepressurizing chamber 263. In one embodiment, the inlet opening 202 isdesigned to be fairly restricted compared to the size of the nozzle topsurface 182, so that when the postmix product flows through the inletchannel 262 and enters the depressurizing chamber 263, the substantialincrease in the average cross-sectional area of the liquid passageway199 greatly reduces the pressure and hence the momentum of the liquidflow. The pressure drop induced by the depressurizing chamber 263 servesto reduce splashing in dispensing the product. In one embodiment, thedepressurizing chamber 263 has a cross-sectional area that is at least20 times, preferably 50 times, and more preferably 100 times larger thanthat of the inlet channel 262. In one embodiment, the inlet opening 202has a diameter of 0.125 inches (about 3.2 mm) and the depressurizingchamber 263 has a diameter of 1.375 inches (about 3.5 cm), therefore an121 times increase in cross-sectional area.

Both the nozzle top 261 and the chamber floor 264 have a groove aroundits periphery that each accommodates an o-ring 276 a/276 b. The O-ringsseal against the inside of the mixing housing when the nozzle body 189is locked in.

Still referring to FIG. 13C, the last portion of the nozzle passageway199 consists of the funnel 270. The diffusion slots 268 that lead to thefunnel can be of a variety of shapes, including oval, kidneybean-shaped, circular, rectangular, fan-shaped, arc-shaped and so on.The diffusion slots 268 are situated along the edge of the chamber floor264 to direct the product flow toward the inner funnel wall 272. As theproduct streams down the funnel wall 272 as opposed to free fall in themiddle of the passageway 199, splashing is further reduced. The increasein cross-sectional area of the flow path as it enters from the diffusionslots 268 into the funnel 270 also tend to slow down the flow. The shapeof the funnel 270 as a large portion of it continually tapers downtowards the bottom edge 274 also tends to create a spiral flow patternas the flow is re-centered toward the nozzle axis 197. A centeredproduct stream makes it easier to receive the entire product in thewaiting receptacle.

Sections of the nozzle body 189 as well as other distinct structuresdescribed herein may be fabricated separately and assembled before use,or, fabricated as one integrated piece. The nozzle body 189 should besized such that at least the inlet section 191 and the depressurizingsection 193 fit into a nozzle housing, e.g., the mixing housing 178(FIG. 10). The nozzle may be manufactured in a variety of food-safematerials, including stainless steel, ceramics and plastics.

Referring back to FIGS. 13A, 13B, and 13C, the diverter 200 provides anelevated blocking surface 201 that redirects an incoming water stream.The diverter 200 is depicted as substantially cylindrical, but oneskilled in the art understands that it can be of any of a variety ofgeometrical shapes. The blocking surface 201 is designed to maximizecontact between water and the concentrate. In this case, it changes thedirection of a pressurized water stream so that the water stream meetsthe incoming concentrate stream head on, i.e., the two streams meet at adegree close to 180 degrees, or at an obtuse angle. Referring back toFIG. 11, the blocking surface 201 creates a spray pattern as itredirects water so that water molecules bounce off the surface in avariety of directions as illustrated by arrows 203 a and 203 b. Theincoming concentrate stream moves generally in the direction ofgravitational fall as indicated by arrow 205. The two streams meet at anangle 207. In one embodiment, the angle 207 is more than 90 degrees, andpreferably, more than 120 degrees.

The blocking surface 201 may be of a variety of geometry, even oruneven, uniform or sectioned. For example, the blocking surface 201 maybe concave or convex, corrugated, dimpled, and so on. In the illustratedembodiment, the blocking surface 201 is a concave surface such that awide, thin, powerful spray patter of diverted water is generated thatcuts into the concentrate stream, and creates turbulent flow patterninside the mixing chamber. This turbulent pattern results in a uniformlyblended product that is then forced into the opening 202 on the nozzletop surface 182. The edge of the blocking surface 201 may be sharp orblunt. In one embodiment, to avoid injury to the operator, the top ofthe diverter 200 is flattened or rounded.

To ensure that the blocking surface 201 substantially faces the waterstream coming into the mixing chamber, i.e., that the nozzle body 189 islocked in a predetermined orientation inside the mixing chamber, certainlocking features may be added to the nozzle. Referring to FIGS. 13B and13C, in one embodiment, the blocking surface 201 is situated asymmetricabout the nozzle axis 197, therefore, a locking structure that is alsoasymmetric about the nozzle axis 197 is provided to orient the nozzle.In one embodiment, such locking structure includes an asymmetric collarthat is integrated with the nozzle body 189. Specifically, theasymmetric collar can be a D-shaped collar 278 situated between thechamber floor and a middle collar 280, and having a flat side 279. Thereis a locking groove 282 between the D-shaped collar 278 and the middlecollar 280 that will engage an adapter panel as described hereinbelow.Both the D-shaped collar 278 and the middle collar 280 are preferablyintegrated with the rest of the nozzle body 189.

Still referring to FIGS. 13B and 13C, another locking structure can be aset of projections that extend along the nozzle axis 197. In oneembodiment, the projections are a pair of wing-like handles 284 and 286that occupy different latitudinal spans along the outside of the nozzlebody 189. The locking handle 284 extends from just below a lower collar288 upward and terminates level to the top of the middle collar 280. Theregular handle 286 also extends from just below the lower collar 288upward, but terminates below the top of the middle collar 280.

The use of the locking structures and the installation of the mixingnozzle are now described. Referring now to FIGS. 14A and 14B, acorresponding locking structure that facilitates the installation andlocking of the mixing nozzle is found in an adapter panel 290. Theadapter panel 290, in one embodiment (FIG. 9), is fixedly situatedbehind the front door and underneath the mixing chamber 184—its spatialrelation to the water path is fixed and known. The adapter panel 290defines one or more openings 292 sized and shaped to let through theasymmetric collar 278 but not the larger middle collar 280 of the nozzlebody 189 (FIG. 13C). As depicted in the top view provided by FIG. 14A,in the particular embodiment where the asymmetric collar 278 isD-shaped, so is the adapter opening 292.

Referring to the bottom view of the adapter panel 290 provided by FIG.14B, the D-shaped opening 292 is situated inside a largely circularrecess such that the recess is a step-down from the rest of the panel290 and the rim of the D-shaped opening 292 is surrounded by the recessfloor 294. The recess border 296 is sized and shaped to fit the middlenozzle collar 280 snugly. The recess has an arc-shaped locking slot 298in addition to the circle that fits the middle nozzle collar 280; thelocking slot 298 is designed to dictate the locking and unlockingsequence in cooperation with the locking handle 284 (FIG. 13C).Specifically, the locking slot 298 is sized such that the top of thelocking handle 284 fits snugly in the slot and can rotate back and forthbetween one side 299 of the slot and the other side 300, rotating therest of the nozzle body with it.

In operation, referring to both FIGS. 13B and 14B, the nozzle inletsection 191 and the nozzle depressurizing section 193 are inserted fromunder the adapter panel 290 through the opening 292. Because of theirasymmetric shapes, the flat side 279 of the D-shaped collar 278 mustalign with the flat side 297 of the opening 292. The middle nozzlecollar 280 will not be able to go through the adapter opening 292, butwill rest inside the panel's recess border 296 against the recess floor294. At this point, the nozzle body 189 is at an unlocked position withthe locking handle 284 rested against the “unlocked” side 299 of thelocking slot 298. The unlocked position is depicted in FIG. 15 whichshows the adapter panel 290's recess floor 294 engaged inside thelocking groove 282 between the nozzle D-shaped collar 278 and the nozzlemiddle collar 280, and the locking handle 284 toward the very back ofthe mixing chamber 184.

Referring back to FIGS. 13B and 14B, the orientation of the locking slot298 dictates that the locking handle 284 can only rotatecounterclockwise (note that FIG. 14B is a view from the bottom) until itis stopped at the “locked” side 300 of the locking slot 298. The lockedposition is depicted in FIG. 16 in which the elevated blocking surface201 faces directly at the water stream entering from the direction ofthe opening 198. To unlock the nozzle, simply reverse theabove-described sequence of motion by turning the handles 284 and 286clockwise until they stop at the unlocked position depicted in FIG. 15.The operator can then use the lower nozzle collar 288 as a gripping aideto pull the nozzle body 189 downward out of the opening 292 in theadapter panel 290.

Control System

To monitor and control the operation of various systems inside thedispenser, a control system is provided. The control system may includea microprocessor, one or more printed circuit boards and othercomponents well known in the industry for performing various computationand memory functions. In one embodiment, the control system maintainsand regulates the functions of the refrigeration system, the diluentdelivery system, the concentrate delivery system, and the mixing anddispensing system. More specifically, the control system, with regardto:

-   -   refrigeration system: monitors filter placement, activates water        chilling loop, supports water chilling loop over cabinet        chilling loop;    -   diluent delivery system: regulates one or more gate-keeping        switches that control the water flow at various points,        regulates pressure of the water flow; receives and stores flow        rate output;    -   concentrate delivery system: monitors pump head lock, receives        and stores information regarding the concentrate including        desired mix ratio of the product, ascertains concentrate status,        computes and regulates pump speed and fill volumes, controls        piston position;    -   mixing and dispensing system: activates cleaning of the system,        dispenses the right fill volumes; and    -   diagnostics: identifies errors and provides correctional        instructions.

The above outline is meant to provide general guidance and should not beviewed as strict delineation as the control system often works with morethan one system to perform a particular function. In performingrefrigeration-related functions, the control system, as describedearlier, ensures that the refrigeration system cannot be energized ifthe filter is not properly installed. In that case, the control systemmay further provide a diagnostic message to be displayed reminding anoperator to install the filter. The control system further monitors,through output signal from the flowmeter, the amount of water that haspassed through the flowmeter, and allows the activation of the primarywater chilling loop only after sufficient amount of water, e.g., 21ounces (about 0.62 L), has passed to prevent freeze-up of the watercircuit.

Once the primary water chilling loop has been activated, however, thecontrol system will support its function over secondary cabinet chillingloop. The control system also ensures that only one refrigeration loopis energized at any given time, and that the cabinet chilling loop isenergized when the cabinet is above a predetermined temperature.

The diluent delivery system may include gate-keeping switches such assolenoid valves at various points along the water route. The controlsystem controls the operation of these switches to regulate water flow,e.g., in and out of water chilling loop, specifically, as water entersand exits the BPHX. The control system also regulates the pressure ofthe water flow, through pressure regulators, for instance. Outputsignals from the flowmeter are sent to the control system for processingand storage.

In each dispensing cycle, once a portion size has been requested, thecontrol system determines when the request has been fulfilled by readingthe water flow from the flowmeter and adding the volume dispensed fromthe concentrate pump. Each of the portions will be capable of beingcalibrated through a volumetric teach routine. Provisions to offset theportion volume for the addition of ice may be incorporated into thecontrol scheme.

With regard to the concentrate delivery system, the control systemensures that no dispensing cycle starts if the pump head is not properlyassembled through the locking ring, as described earlier. The controlsystem, following the master-follower plan where water is the master andthe concentrate is the follower, regulates the pump speed based oncomputed fill volumes and detected water flow rate to achieve a desiredmix ratio. Unlike some of the prior art control mechanisms where boththe concentrate flow and the diluent flow are actively regulated, thecontrol scheme of the present invention only actively adjusts oneparameter (pump speed), making the system more reliable, easier toservice, and less prone to break-down. At the end of each dispensingcycle, the control system ensures that the piston in the concentratepump is returned to the intake position so that a seal is effectivelyformed between the concentrate delivery system and the mixing anddispensing system.

Referring now to FIG. 17, to provide the control system with informationregarding a package of concentrate as it is loaded into the dispensingsystem, the present invention provides a data input system. The systemincludes a label 208 a or 208 b and a label reader 210 installed in thedispenser 50. The label reader 210 may be an optical scanner, e.g., alaser scanner or a light-emitting diode (LED) scanner. In oneembodiment, the label reader 210 is an Intermec® E1022 Scan Engine,commercially available from Intermec Technologies Corporation, housedbehind a protective cover. In another embodiment, the data input systememploys radio frequency identification (RFID) technology and the labelreader 210 is a radio frequency sensor. The label 208 a is detachablyaffixed to the concentrate drainage tube 72, which is preferably made ofa pliable material, in the form of a tag, tape, sticker, chip, or asimilar structure, while label 208 b is permanently associated with,e.g., directly printed onto, the concentrate drainage tube 72. In oneembodiment, the label 208 a is made of waterproof mylar and backed withadhesive. The label 208 a or 208 b each includes certain information ina machine-readable form 212 regarding the particular concentrate packagethat the label is associated with. The machine-readable form 212 may beoptically, magnetically or electronically or otherwise readable. In oneembodiment, the machine-readable form 212 is readable by radiofrequency. The information may include: data on desired compositionalratio between the concentrate and the diluent in the postmix product,whether the product requires a low (product with ice) or high (productwithout ice) fill volume of the concentrate for any given portion size,the expiration date to ensure food safety, flavor identity of theconcentrate, and so on. In a preferred embodiment, the label includessome unique information about each package, such that a unique andpackage-specific identifier can be generated. For example, the label mayindicate when the concentrate was packaged up to the second, which wouldtypically be unique for each package.

Referring now to FIG. 18, in an example of the label, the data ispresented in a barcode that corresponds to the parameters representedgraphically herein. Specifically, the first data set 214 represents thepackaging date “Jan. 7, 2000.” The second data set 216 represents thepackaging time in the format of “hour-minute-second” (the illustratedexample uses a random integer of five digits). The third data set 218represents an indicium for a desired compositional ratio between adiluent and the concentrate in the postmix product, as in thisparticular example, 5:1. The fourth data set 220 represents theexpiration date of the package “Jan. 26, 2000.” The fifth data set 222represents ice status, i.e., whether ice is typically added to thepostmix product derived from this concentrate. The sixth data set 224represents concentrate's flavor identity, in this case, “A” for orangejuice. The control system is programmed to translate each data set intoreal information according to preset formulas.

Once the reader 210 obtains package-specific information from the label208 a or 208 b, it sends the information to the control system. Thecontrol system is then able to display such information for the user, toregulate the mixing and dispensing of the product, to track the amountof remaining concentrate, and to monitor freshness of the concentrate toensure safe consumption.

Referring now to FIG. 19, operational steps related to the data inputsystem are illustrated. In step 226, a concentrate holder with an emptyor expired concentrate package is removed from the concentrate cabinet.In step 228, it is then determined which side of the dispenser was theholder removed from or otherwise emptied. An internal flag is set forthe control regarding the empty/out status. This can be accomplishedthrough a variety of ways. For example, the machine may have a sensorthat monitors the position of the concentrate holder, or the machine canbe manually taught which side the concentrate holder was removed from.In one embodiment, a magnet is embedded in the concentrate holder (e.g.,at the bottom) such that removal the holder triggers a reed switch at acorresponding position inside the dispenser to signal the removal to thecontrol system.

Still referring to FIG. 19, once the control learns that a concentrateholder has been removed from the dispenser, in step 230, it actuates thelabel reader, e.g., an optical scanner, and in step 232, turns onindicators for the affected side, e.g., a red and amber LED. In step234, an operator refills the holder with a new concentrate package andplaces the holder back into dispenser. In step 236, the operatormanually presents a new label on the new drainage tube for the activatedscanner and scans the barcode. Alternatively, the label is automaticallydetected and read by a sensor or reader in the dispenser. In step 238,the control determines if the scan is successful. If not, it will directthe operator to rescan the barcode in step 240. If the scan issuccessful, however, the scanner will power off and a unique productidentifier is generated by the control in step 242. This uniqueidentifier, specific for each concentrate package, is kept in a registryon the control as a permanent record to prevent product tempering.

Because the control system regulates the pump speed and the pumpdelivers a set amount of concentrate through each revolution, thecontrol system can monitor the amount of concentrate dispensed from aparticular package at any given time and assign the information to theunique identifier. Accordingly, the control system can compute anddisplay the theoretical volume left in a given package or to alert theoperator when the concentrate is running low. Once the package isemptied out, the control will flag the associated identifier with a nullstatus and not allow the package to be reinstalled. The unique productidentifier will also be used by the control system to track how manytimes the package associated with it has been installed, and tocontinually monitor concentrate usage throughout the life of thepackage. If a package is removed from the dispenser prior to beingcompletely used, the control will recognize the same package when it isreinstalled in the dispenser and will begin counting down the volumefrom the last recorded level.

Referring again to FIG. 19, the unique identifier is used to monitor andregulate other aspects of concentrate usage. For example, in step 244,the control determines if the concentrate has expired or passed thebest-used-by date. In step 246, if the answer is affirmative, thecontrol will flag that product identifier and disallow any furtherdispensing from the current package. In the next step 248, a warningsignal is indicated, e.g., through two red LEDs. The control alsoreactivates the scanner and the sequence reverts to step 234 to startreplacing the package. If it is determined that the concentrate has notexpired in step 244, however, the control continues to determine if thebarcode is still valid in step 250. If the answer is negative, step 248and subsequent steps are initiated. If the answer is affirmative, step252 is initiated where information on desired compositional ratiosetting and previously obtained from scanning the package label isprocessed. In step 254, the control further determines, also fromscanned information on the label, whether ice is normally required inthe postmix product.

Based on information gathered in steps 252 and 254, the control computesthe volume of the concentrate needed for each portion size requested bythe operator. In step 256, default fill volumes are used for all portionsizes when it is indicated that no ice is needed for the postmixproduct. Otherwise, as in step 258, fill volumes are offset by apredetermined value if need for ice is indicated. In either case, thecontrol proceeds to step 260 to update the dispenser display with theappropriate flavor identity, also obtained from the scanning of thelabel in step 236.

According to one feature of the invention, the control system isprogrammed and configured to regulate the mixing and dispensing processto achieve consistency in compositional ratio, e.g., between about 10:1to about 2:1 for the ratio between the diluent and the concentrate. Thecontrol system needs two pieces of information to accomplish this task:desired compositional ratio and the flow rate of the diluent. The formercan be obtained, as described above, through the data input system wherea label provides the information to the control. The latter is receivedas an output signal generated by a metering device, e.g., a flowmeter,that is in electrical communication with the control circuit. Inaddition to set the rate of concentrate delivery, the control system,further based on portion size information, i.e., the specific portionsize requested and whether ice is needed in the postmix product—thislast information preferably also comes from a package label—decides onthe duration of a dispensing cycle.

In an embodiment where a positive displacement pump, e.g., a nutatingpump, is used to pump the concentrate into contact with the diluent toform a mixture, the motor is configured to actuate the nutating pump,and the amount of concentrate transferred by each motor revolution isfixed. Accordingly, encoder can be configured to regulate a rotary speedof the motor, and hence, the rate of concentrate transfer. The controlsystem, in electrical communication with the encoder, sends a command tothe encoder once it has computed a desired rotary speed and/or durationfor a given dispensing cycle. Accordingly, the right amount/volume ofthe concentrate is added to each dispensing cycle.

For example, the control receives, from the package label, the desiredcompositional ratio between the water and the concentrate as 10:1.Further, the flowmeter signals the control that water is flowing at arate of about 4 ounces (about 0.12 L) per second. That means theconcentrate needs to be pumped at a rate of about 0.4 ounce (about 0.012L) per second. Since each revolution of the pump piston always delivers1/32 ounce (about 0.0009 L) of the concentrate, the control sets thepiston to run at 12.8 revolutions per second. If a portion size of 21ounces (about 0.62 L) is requested for a dispensing cycle and no ice isneeded in the product according to the package label, the control willdetermine that the dispensing cycle should last for about 4.8 seconds.

Further, the control system can adjust the pump's motor speed. Theencoder sends a feedback signal in relation to a current rotary speed tothe control; and the control, in turn, sends back an adjustment signalbased on the desired compositional ratio, and the water flow ratedetected by the flowmeter. This is needed when water flow ratefluctuates, e.g., when a water supply is shared by multiple pieces ofequipment. This is also necessary when the desired compositional ratioin the postmix product needs to be adjusted as opposed to have a fixedvalue. A preferred embodiment of the control system automaticallyadjusts the pump speed to ensure the desired compositional ratio isalways provided in the postmix product.

Each of the patent documents and publications disclosed hereinabove isincorporated by reference herein for all purposes.

While the invention has been described with certain embodiments so thataspects thereof may be more fully understood and appreciated, it is notintended to limit the invention to these particular embodiments. On thecontrary, it is intended to cover all alternatives, modifications andequivalents as may be included within the scope of the invention asdefined by the appended claims.

What is claimed is:
 1. A machine-readable label for a package of aconcentrate to be used in a beverage dispenser, said label comprising:an indicium for a desired compositional ratio between said concentrateand a diluent in a postmix product; and a further indicium specific tosaid package to be processed by a control system of the beveragedispenser for responsively preventing the operation of said beveragedispenser; said further indicium indicating the time of packaging ofsaid concentrate in said package; wherein said further indiciumindicates a desired volume of said concentrate for said postmix product;wherein said further indicium indicates whether ice should be added tosaid postmix product.
 2. The machine-readable label of claim 1, whereinsaid further indicium indicates an expiration date of said package ofsaid concentrate.
 3. The machine-readable label of claim 1, wherein saidfurther indicium indicates an identity of said concentrate.
 4. Themachine-readable label of claim 1, wherein said further indicium furtherindicates an expiration date, a packaging time, and an identity of saidconcentrate.
 5. A machine-readable label for a package of a concentrateto be used in a beverage dispenser, said label comprising: an indiciumfor a desired compositional ratio between said concentrate and a diluentin a postmix product; and a further indicium specific to said package tobe processed by a control system of the beverage dispenser forresponsively preventing the operation of said beverage dispenser;wherein said further indicium indicates whether ice should be added tosaid postmix product.
 6. The machine-readable label of claim 1 readableby an optical scanner.
 7. The machine-readable label of claim 1 whereinsaid label is readable through radio frequency.
 8. The machine-readablelabel of claim 1 comprising a barcode.
 9. The machine-readable label ofclaim 1 wherein said label is fabricated in a waterproof form.
 10. Themachine-readable label of claim 1 wherein said label is permanentlyassociated with said package.
 11. A beverage dispenser comprising acontrol system that is configured to receive information from amachine-readable label for a package of a concentrate to be used in thebeverage dispenser, said label comprising an indicium for a desiredcompositional ratio between said concentrate and a diluent in a postmixproduct and a further indicium which is representative of the amount ofconcentrate in said package; said control system having a controller forreceiving a signal representative of said indicium and responsively 1)establishing an identify specific to said package, 2) monitoring theamount of concentrate disposed therefrom, and 3) computing anddisplaying the amount of concentrate remaining therein; wherein saidfurther indicium indicates whether ice should be added to said postmixproduct, and said control system calculates a desired volume of saidconcentrate based on said further indicium.
 12. The beverage dispenserof claim 11, wherein said further indicium indicates a packaging time ofsaid package.
 13. The beverage dispenser of claim 11 further comprisinga positive displacement pump that pumps a desired amount of saidconcentrate according to said desired compositional ratio.
 14. Thebeverage dispenser of claim 11 wherein said control system calculatessaid desire amount of said concentrate based on a flow rate of saiddiluent.
 15. The beverage dispenser of claim 11, further comprising adevice that reads said label.
 16. The beverage dispenser of claim 15wherein said device comprises a radio frequency sensor.
 17. A data inputsystem as set forth in claim 1 wherein said controller applies saidfurther indicium to determine that the useful life of the concentratehas expired.
 18. A data input system as set forth in claim 1 whereinsaid controller applies aid further indicium to determine whether theconcentrate packaging occurred within a particular time/date range.